Chocolate & Pomegranate Candy Apples

Dark Chocolate & Pomegranate Candy Apples // Married to the Earth

Chocolate & Pomegranate Candy Apples

Prep time:
Cook time:
Total time:
Serves: 6
  • 2c Semi Sweet Chocolate Chips
  • 6 Crisp Green Apples
  • 6 Sticks – 5 inches each
  • 4 pomegranates
  • 1 ft of parchment paper


  1. Remove the seeds from each pomegranate and set aside
  2. Remove stems from apples and insert a stick into the top of each apple
  3. Melt chocolate in a double boiler
  4. Dip apples into the chocolate place
  5. on parchment paper to cool. The chocolate hardens slowly at room temperature so you can dip all the apples and let them begin to cool before adding the pomegranate seeds.
  6. You can add the pomegranate seeds individually by hand or by dipping the chocolate covered apples in a bowl of pomegranate seeds. If dipping the apples, let the chocolate cool for 15 minutes or until it is tacky but no longer runny.


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