Chocolate & Pomegranate Candy Apples

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Prep time: 30 mins

Cook time: 10 mins

Total time: 40 mins

Serves: 6

Ingredients

Remove the seeds from each pomegranate and set aside
Remove stems from apples and insert a stick into the top of each apple
Melt chocolate in a double boiler
Dip apples into the chocolate place
on parchment paper to cool. The chocolate hardens slowly at room temperature so you can dip all the apples and let them begin to cool before adding the pomegranate seeds.
You can add the pomegranate seeds individually by hand or by dipping the chocolate covered apples in a bowl of pomegranate seeds. If dipping the apples, let the chocolate cool for 15 minutes or until it is tacky but no longer runny.